Assuntos: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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Assuntos: “...Cane and sorghum juice...”
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Assuntos: “...Depectinized juices...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Assuntos: “...Depectinized juices...”
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Assuntos: “...carrot juice...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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