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Mostrando 1 - 20 resultados de 13.264 para a busca '(( decrease in decrease during process ) OR ( decrease to decreased high decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2016
“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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2
Publicado em 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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6
Publicado em 2021
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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8
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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9
Publicado em 2024
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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10
Publicado em 2004
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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11
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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12
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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13
Publicado em 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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14
Publicado em 2017
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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15
Publicado em 2018
“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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16
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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18
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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20
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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