“... posture during the execution of dental procedures. ISO 11.226:2000 Standard, Corr. 1:2006 has been...”
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“... posture during the execution of dental procedures. ISO 11.226:2000 Standard, Corr. 1:2006 has been...”
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Subjects: “...mass decrease...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... appropriate time for this intervention (before, during and/or after the procedure) was found. Other strategies...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... to reflect that the difficulties experienced during the use of gloves in procedures that contain the use...”
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“... by clinical practice nurses. The primary outcome was patient experience of pain during the procedure and...”
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“... within 30 min and remained at those levels until 24 h after capture. Blood chloride tended to decrease...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... membrane proteins) before and immediately after the HD procedure in 20 patients (10 responders and 10 non...”
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“...Introduction: Needle procedures can be very painful for children and generate stress and anxiety...”
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Subjects: “...Fast-track surgery...”
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“...ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety...”
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