Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
during fresh » during forest (Expand search), during rest (Expand search), using fresh (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 799 for search '(( decrease in decrease during fresh ) OR ( decrease toc decrease decrease after ))*', query time: 1.41s Refine Results
1
Published 2010
“... parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya...”
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2
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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4
Published 2022
“... in leaves, fresh and dry mass production, and water loss of chicory and land cress during storage. The...”
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8
Published 2017
“.... The various toothpastes that they use during the course of the treatment may have a corrosive effect...”
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9
Published 2024
“... microbial contamination during refrigerated storage of fresh fillets from commercial (retail) sea bass and...”
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10
Published 2020
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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11
Published 2018
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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12
Published 2022
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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14
Published 2014
“... of phenylalanine ammonia lyase during the 12 days of storage at 5ºC. However, there was a decrease in total...”
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15
Published 2014
“... of phenylalanine ammonia lyase during the 12 days of storage at 5ºC. However, there was a decrease in total...”
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16
Published 2011
“... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...”
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18
Published 2011
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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19
Published 2022
“... the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste...”
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20
Published 2008
“... and centrifuged. Fresh-cut beet roots were then treated for 5 minutes with citric acid in the...”
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