Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease mold » decrease food (Expandir a busca), decrease milk (Expandir a busca), decrease sod (Expandir a busca)
mold affected » ocd affected (Expandir a busca), wood affected (Expandir a busca), molars affected (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease mold » decrease food (Expandir a busca), decrease milk (Expandir a busca), decrease sod (Expandir a busca)
mold affected » ocd affected (Expandir a busca), wood affected (Expandir a busca), molars affected (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...Ocimum basilicum; eugenol; linalool; chlorophyll; mold; yeast...”
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Artigo
3
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5
“...'s content analysis method. During analysis, two main categories emerged. The first, called "Health...”
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Artigo
6
“...White mold, caused by Sclerotinia sclerotiorum, is one of the most devastating diseases of common...”
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Tese
7
“...In conventional injection molding, low mold temperatures are used; however, the thermal conditions...”
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Artigo
8
“... spanning 2,300 km were analyzed, comparing high- and low-water periods. Richness tended to decrease during...”
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Tese
9
10
11
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15
“... para cães e gatos. Os equipamentos usados para cozinhar, formatar, sanitizar, texturizar e moldar...”
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Tese
16