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Mostrando 1 - 20 resultados de 35.302 para a busca '(( decrease in decrease during decrease ) OR ( decrease the decrease on being ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2021
“...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...”
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4
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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5
Publicado em 2016
“.... The t-test or Wilcoxon's test was used for statistical analysis with significance being set...”
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6
Publicado em 2025
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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7
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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8
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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9
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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10
Publicado em 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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14
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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15
Publicado em 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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16
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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17
Publicado em 2007
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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18
Publicado em 2021
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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19
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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20
Publicado em 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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