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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease making » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...”
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“... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...”
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“..., and complications of alcohol and drugs during the COVID-19 pandemic should be considered in making new...”
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“... respective performance indicators through reports of control in operating and financial sector during the...”
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8
“... MBA in yearly transactional data prior to and during the SARS-CoV-2 pandemic period (2019 and 2020...”
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“... lactate decreases to a minimum value and then increases again. Thus, the minimum value indicates the...”
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“... muscle activation and the frontal plane knee angle variation during the vertical jump stance phase...”
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“..., often delaying their diagnosis, and making them more likely to require fertility treatments (Barbakadze...”
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16
“...-making, as well as receiving support, since they are also subject to care and suffer signs of exhaustion...”
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“... in risk exposure and risk-deleted DALYs would have led to a 23·5% decline in DALYs during that period...”
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“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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