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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
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1
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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2
“..., as are serum lipid levels in the Peg-IFN / RBV-based treatment. However, with direct action antivirals...”
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Article
3
“... lipid levels in the Peg-IFN/RBV-based treatment. However, with direct action antivirals (DAAs) this...”
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4
“... distinctions. Based on values obtained at 24 to 36 h after birth, it can be asserted that the passive transfer...”
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5
“... provided and on the governance of faith-based civil society organizations during the Covid-19 pandemic...”
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6
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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8
“... a quantitative evaluation through model based analysis for spatial bat risk assessment, integrating data...”
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9
“... appropriate modelling of the propagation environment. This dissertation on ”MeasurementBased Characterization...”
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Master thesis
10
“... as a decrease in alveolar bone area, incisor size and proliferation, and an increase in odontoblasts and the...”
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11
“...) in cows, during the periparturient period. In the first experiment, faeces from Holstein (dairy) and Zebu...”
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“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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“... of a responsive network of services based in primary health care, especially maternal consultation during...”
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18
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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19
“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Master thesis
20