Showing 1 - 20 results of 265 for search '(( decrease in decrease during decrease ) OR ( decrease at decrease of step ))~', query time: 1.22s Refine Results
3
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Article
4
Published 2024
... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...
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5
Published 2024
... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...
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6
Published 2012
... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...
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Article
7
... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...
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Article
9
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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10
Published 2009
... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...
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Article
11
Published 2004
... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...
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Article
12
Published 2013
... step after extraction. Although microscrews can be implanted close to the extraction site in order...
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Article
15
... typically collected during EIA (both spatial and temporal) into an unified approach. Additionally, the...
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17
Published 2014
... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...
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Master thesis
18
Published 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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