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of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
4
“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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Other
5
“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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Other
6
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Article
7
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Article
8
“... produced by both strains during continuous cell division under N deficiency. High or low bacterial...”
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Article
9
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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10
“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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Article
11
“... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...”
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Article
12
“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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Article
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14
“..., an ozone concentration of 32.10 mg L -1 was applied at a flow rate of 1 L min -1 . The second step...”
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Doctoral thesis
15
“... typically collected during EIA (both spatial and temporal) into an unified approach. Additionally, the...”
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17
“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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Master thesis
18
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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