Showing 1 - 20 results of 118 for search '(( decrease in decrease during decrease ) OR ( decrease at decrease food affected ))~', query time: 1.72s Refine Results
1
by LI,Yana
Published 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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2
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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3
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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4
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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8
Published 2023
... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...
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17
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
18
Published 2017
...Rice (Oryza sativa L.) crop has an important role to attend the food demand of a growing world...
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Doctoral thesis
19
Published 2020
... neurological examination revealed a slight decrease in head sensitivity, difficulty in chewing and seizure...
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