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1
“..., the other two after administration of placebo or 45mg of PYR). RESULTS: Heart rate at rest was...”
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2
The Influence of Self-fertilization performance and Copulation Behaviour in Reproduction by Cross...
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“...cross-fertilization...”Access document
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3
The Influence of Self-fertilization performance and Copulation Behaviour in Reproduction by Cross...
“... tenagophila: (a) snails that have low reproductive success during the process of self-fertilization do not...”Access document (1)
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4
“...ABSTRACT OBJECTIVE: To report the decrease in breast imaging after covid-19 pandemic, obtaining the...”
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5
“... subsequent European sovereign debt crisis decrease the probability of observing an AS transaction. During the...”
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6
“... a decrease in BP control and adherence measured by the MMAS after participation of at least 6 months in the...”
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7
“... Movement Guidelines before and during the COVID-19 Pandemic. There was an 18.6 percentage decrease (p-value...”
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8
“... the estrous cycle in mares. A total of 29 estrous cycles involving 15 mares in a cross-over design...”
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9
“... continued aortic occlusion for 60min. After euthanasia, the aortas were removed and cross-sectioned...”
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10
“...]) during leisure time. However, there was not an association between the participation in sports and...”
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11
“... domains of HRV before, during or after surgery. The high-frequency (HF) band in normalized units...”
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12
“... domains of HRV before, during or after surgery. The high-frequency (HF) band in normalized units...”
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13
“... physical activity and quality of life of women during and after breast cancer treatment. Methods: Sample...”
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14
15
“...). During wave 1, C1 and C2 were associated with a decrease in deaths after 49-days and C3 after 21, 28 and...”
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16
“... consumers washed their hands properly prior to or during meal preparation. Cross-contamination events were...”
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17
“... consumers washed their hands properly prior to or during meal preparation. Cross-contamination events were...”
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18
“... consumers washed their hands properly prior to or during meal preparation. Cross-contamination events were...”
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20