Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during cooking » during cooling (Expandir a busca), during walking (Expandir a busca), during cycling (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 39 para a busca '(( decrease in decrease during cooking ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
5
Publicado em 2016
“... the world for a long time. Nowadays, environmental issues are a very important aspect during the...”
Acessar documento
Dissertação
7
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
Acessar documento
Trabalho de conclusão de curso
8
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
10
Publicado em 2014
“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
Acessar documento
Tese
12
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
14
Publicado em 2012
“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
Acessar documento
Dissertação
16
Publicado em 2012
“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
Acessar documento
Dissertação
Exportar CSV Export RIS