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strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.596 para a busca '(( decrease in decrease due processing ) OR ( decrease may decrease strain decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2021
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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2
Publicado em 2018
“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
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3
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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8
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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10
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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13
Publicado em 2022
“... architecture. There is evidence that infectious diseases may result in morphological changes in this organ...”
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17
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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19
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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20
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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