Showing 1 - 20 results of 44 for search '(( decrease in decrease due processing ) OR ( decrease lipid decrease the decrease ))~', query time: 0.85s Refine Results
1
4
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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6
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
7
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
8
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
9
Published 2014
... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...
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10
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
11
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
12
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
14
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
17
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Bachelor thesis
18
Published 2024
... almond industry. Almond is linked to beneficial effects on health due to the presence of bioactive...
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20
... controle A oxidação lipídica não diferiu significativamente entre as amostras dos dois grupos A adição...
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Master thesis
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