Showing 1 - 12 results of 12 for search '(( decrease in decrease due processing ) OR ( decrease break decrease to decrease ))~', query time: 0.77s Refine Results
1
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
Access document
Article
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
Access document
Article
4
Published 2016
... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...
Access document (1)
Access document (2)
Conference object
6
Published 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
Access document
Doctoral thesis
Export CSV Export RIS