“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... experience the greatest increase in remineralization with a 9% to 42% reduced potential for transport to long...”
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“...A woman with homozygous sickle cell disease developed severe iron deficiency due to long-standing...”
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“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“... hemodynamics or tubular transport due to an increase in nitric oxide formation....”
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“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... services. There has been a successive increase in expenditure in recent years due to a variety of factors...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... in the hematology due to MOS feeding after 60 days. However, the prebiotic caused changes in the innate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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