Mostrando 1 - 20 resultados de 645 para a busca '(( decrease in decrease drying using ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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5
Publicado em 2021
... to the significant decrease in cell concentration. Conclusions: The freeze-drying technique was...
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7
Publicado em 2012
... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...
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8
Publicado em 2012
... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...
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9
Publicado em 2004
..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...
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11
Publicado em 2014
... using regression. The bulk density and the true density decreases along the drying process; the...
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14
Publicado em 2002
... kínetícs of cashew apple was studied. Drying tests were conducted usíng a fixed bed dryer at three...
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15
Publicado em 2021
... L.) and Cucumber (Cucumis sativus L.), using two different drying methods: convective air-drying...
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18
Publicado em 2017
... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...
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