Search alternatives:
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
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Doctoral thesis
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“... process, seaweeds or seaweed products can suffer a change in color. Iodine in macroalgae can decrease...”
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Article
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
13
“... e por isso muitas vezes sujeitas a processamentos como forma de aumentar o seu tempo de prateleira. Neste contexto...”
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Master thesis
14
“... durante o processo de freeze-drying, mas também a conservação pode ser feita a uma temperatura...”
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Master thesis
15
“... shelf life is the production of flour from drying processes. Several studies have been performed...”
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Master thesis
16
“...Diariamente são descartados no mundo toneladas de resíduos do processamento de frutas que poderiam...”
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Doctoral thesis
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“... influence of ABA in the process of re-induction to tolerance was evaluated. The analysis of the weight...”
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Doctoral thesis
20
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Doctoral thesis