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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
dry process » drying process (Expand search)
Showing 1 - 20 results of 1,418 for search '(( decrease in decrease dry process ) OR ( decrease walking decrease may decrease ))*', query time: 1.28s Refine Results
3
Published 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Article
7
Published 2024
“... to achieve a double strand DNA reduction of <50ng per mg of extracellular matrix dry weight. As expected...”
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Master thesis
9
Published 2015
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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Conference object
13
Published 2013
“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Article
16
Published 2017
“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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Master thesis
17
Published 2003
“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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Article
18
Published 2017
“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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Article
19
Published 2021
“... de que os modelos não lineares são tradicionalmente bem ajustados para processos biológicos, o objetivo deste estudo...”
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Article
20
Published 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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