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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
dry process » drying process (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
dry process » drying process (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Article
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“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Master thesis
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“... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...”
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Master thesis
13
“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
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Bachelor thesis
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
20
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis