Mostrando 1 - 20 resultados de 62 para a busca '(( decrease in decrease digital processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,25s Refinar Resultados
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
17
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
19
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
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