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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... conditions. The aim of this study was to evaluate the effect of vacuum packaging and raffia bags on the...”
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3
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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11
“... strawberry fruits, whole and processed, conditioned in different packages under freezing for 105 days. Four...”
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Artigo
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“... and physicochemical studies. From microbiological characterization, the ability of different bacteria...”
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14
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... total aerobic and psychotropic bacteria counts; and to study and understand how two different storage...”Acessar documento
Dissertação
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“... presence of moisture, oxygen and in direct contact with light or, when stored in inadequate packaging, the...”
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Tese
20