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diets processing » diet processing (Expandir a busca), its processing (Expandir a busca), sets processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease diets » decrease its (Expandir a busca), decrease with (Expandir a busca), decrease costs (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
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1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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2
“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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7
“... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...”
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8
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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9
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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10
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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11
“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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12
“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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“.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...”
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15
“...; (2) AP and HFD and their association showed increased TNF-α, and ME reversed it; (3) TBARS increased in the...”
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16
“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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17
“... in WG compared to CG. BMI increased in the CG (0.2 +/- 1.1 kg/m(2), p = 0.044) but did not change...”
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