Mostrando 1 - 20 resultados de 1.992 para a busca '(( decrease in decrease diets processing ) OR ( increased lipid decrease their decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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2
Publicado em 2014
... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...
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4
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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6
Publicado em 2020
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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7
Publicado em 2013
... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...
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8
Publicado em 2022
... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...
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9
Publicado em 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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10
Publicado em 2019
...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...
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11
Publicado em 2012
... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...
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12
Publicado em 2019
... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...
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14
Publicado em 2014
.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...
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