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3
Published 2019
... percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing...
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Article
7
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
15
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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18
... formulations. During the processing of some grains, by-products are produced and are often improperly disposed...
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Bachelor thesis
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