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diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease the (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 292 for search '(( decrease in decrease diet processing ) OR ( decrease lipid decrease help decrease ))*', query time: 0.95s Refine Results
2
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
3
Published 2017
Subjects: “...thermal processing...”
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Article
5
Published 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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Article
7
Published 2002
“... assessed. CONCLUSIONS: Regular physical exercise decreases vascular risk and may help to reduce...”
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Article
10
Published 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Article
11
Published 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Article
14
Published 2022
“...A dislipidemia pode ser caracterizada por alterações no perfil lipídico ocasionadas pelo aumento...”
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Bachelor thesis
15
Published 2012
Subjects: “...Dieta em veterinaria...”
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Master thesis
17
Published 2014
“...Aimed to evaluate the effect of inclusion of the residue from the processing of beans to replace...”
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Master thesis
18
Published 2018
“... em dietas para cordeiros sobre o consumo e digestibilidade da matéria seca e dos componentes nutricionais...”
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Doctoral thesis
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