Showing 1 - 20 results of 25 for search '(( decrease in decrease design processing ) OR ( decrease to decrease foods decreases ))~', query time: 0.91s Refine Results
4
Published 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
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5
..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...
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Bachelor thesis
6
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
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Article
7
Published 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Master thesis
13
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
15
Published 2012
... de demérito, designado de Índice de Qualidade (IQ). Apresentou alta correlação linear (R2= 0,9559) com o tempo...
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Master thesis
19
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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