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Showing 1 - 20 results of 56 for search '(( decrease in decrease design processing ) OR ( decrease food decreases and decrease ))~', query time: 1.04s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
5
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
8
Published 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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15
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
20
Published 2009
“.... In another perspective, the design of food products, meals, and menus can be improved if taken into...”
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Article
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