Buscas alternativas:
design processing » design process (Expandir a busca), design processes (Expandir a busca), design processo (Expandir a busca)
decrease design » decrease adhesion (Expandir a busca), disease design (Expandir a busca), decrease asian (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease in decrease design processing ) OR ( decrease food decrease the decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Artigo
3
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Acessar documento
Tese
4
Publicado em 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
Acessar documento
6
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
Acessar documento
Artigo
9
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
Acessar documento
Trabalho de conclusão de curso
14
Publicado em 2014
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
Acessar documento
Dissertação
16
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Acessar documento
Artigo
17
Publicado em 2009
“...During meal production the nutritional content of food products can decrease due to chemical...”
Acessar documento
Artigo
19
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Acessar documento
Dissertação
20
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Acessar documento
Dissertação
Exportar CSV Export RIS