Search alternatives:
design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
3
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document
Access document
Doctoral thesis
4
5
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
Access document
Access document
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
7
8
9
10
11
12
13
“.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...”
Access document
Access document
Article
14
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
Access document
Access document
Master thesis
15
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
Access document
Access document
Master thesis
16
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
Access document
Access document
Doctoral thesis
17
18
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Access document
Access document
Article
19
20