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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
yeast to » yeast two (Expand search), yeast _ (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
yeast to » yeast two (Expand search), yeast _ (Expand search)
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“...Vinasse is a residual liquid originating from the fractional distillation of fermented by yeast...”
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Bachelor thesis
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“... by microorganisms such as filamentous fungi, yeast and bacteria. Ethanol production from agricultural residues...”
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Master thesis