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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
shelf with » shells with (Expand search), sheep with (Expand search), shear with (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
shelf with » shells with (Expand search), sheep with (Expand search), shear with (Expand search)
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“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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Article
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“..., after calibration with a standard Fricke dosimeter. Free sugars were determined immediately after...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... presence of Doce River regressive lobe. In the south, incised valleys domain were observed, with decrease...”
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Doctoral thesis
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“... showed an increase after six months and a small decrease after twelve months of storage due to small...”
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Master thesis
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“... brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the...”
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Master thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
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Doctoral thesis
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“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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