Showing 1 - 20 results of 96 for search '(( decrease in decrease decrease processes ) OR ( quality l decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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11
Published 2020
... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...
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Master thesis
16
Published 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
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Article
17
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
19
Published 2022
... interventions to improve pain, disability and quality of life. However, literature has shown that the outcomes...
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