Mostrando 1 - 20 resultados de 68 para a busca '(( decrease in decrease decrease processes ) OR ( quality differences decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
... strength, but without differences in terms of liquid absorption. The two embossing patterns (deco and micro...
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2
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
Publicado em 2016
... WTP have their own characteristics, which depend mainly on the captured water quality, the chemicals...
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Dissertação
7
Publicado em 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
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Artigo
8
Publicado em 2021
... at the CC with vacuum package, and the buttery attribute showed high differences. After 120 days...
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Artigo
11
Publicado em 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Tese
14
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
15
Publicado em 2017
... improvements in the quality of deaths information in this system, underreporting and the high proportion...
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Tese
17
Publicado em 2014
... difference was not maintained after this initial period. One study, with 40 participants, showed that high...
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Artigo
18
... to -0.65, two studies, 60 participants, low quality evidence). the difference was not maintained after this...
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Artigo
20
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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