Showing 1 - 20 results of 26 for search '(( decrease in decrease decrease processes ) OR ( pathogenic and decrease decrease after ))~', query time: 0.88s Refine Results
1
7
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
8
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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15
Published 2020
... genesis of chronic inflammatory processes and oxidative stress that lead to the production of molecules...
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Master thesis
19
Published 2020
... product after subjected to ozonation process at 50 ppm in application times of 0, 1, 2, 4, and 6 hours...
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Master thesis
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