Showing 1 - 20 results of 33 for search '(( decrease in decrease decrease processes ) OR ( nutritional treatment decrease decrease after ))~', query time: 1.23s Refine Results
9
Published 2023
...It is known that heat treatment can lead to physical and chemical changes that can decrease...
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Article
10
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...
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Master thesis
12
Published 2019
... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...
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Master thesis
13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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15
Published 2013
... nutritional condition assessed, displaying decrease in growth rate at a concentration of ATZ500 mg.L...
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Master thesis
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