Showing 1 - 20 results of 93 for search '(( decrease in decrease decrease processes ) OR ( international study decrease decrease after ))~', query time: 1.10s Refine Results
7
9
Published 2023
... n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects...
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Article
11
Published 2002
...Poster apresentado no "13th International Congress of the Federation of European Societies of Plant...
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13
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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14
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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18
Published 2023
... may nullify or even reverse these effects. In the international empirical literature, there...
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Doctoral thesis
19
Published 2014
... 2013- 2016). The IPB is proud to be one of the few national and international institutions that has...
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