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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
study decrease » stent decrease (Expand search), study disease (Expand search), study degree (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... mucosa. Thus, the aim of this study was investigate the effect of subfractions of the latex protein...”
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Doctoral thesis
2
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
3
5
“... industrial embossing process, a system was developed that would allow the study on a laboratory scale of the...”
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6
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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Article
7
“... mucosa. Thus, the aim of this study was investigate the effect of subfractions of the latex protein...”
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Doctoral thesis
8
9
10
“...Objective This study provides an in vivo evaluation of the inflammatory response, levels of cell...”
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Article
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13
“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
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Master thesis
14
“... decrease flexural strength. This study evaluated the effect of polishing or glazing on the surface...”
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Article
15
16
“... and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination...”
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Article
17
“.../or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and...”
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Article
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19
“.... The aim of this dissertation is to study the effect of hepatic IR on lung mitochondria and to assess...”
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Master thesis
20
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article