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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
diversity study » diversity studies (Expandir a busca), diversity equity (Expandir a busca), diversity survey (Expandir a busca)
study decrease » stent decrease (Expandir a busca), study disease (Expandir a busca), study degree (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
diversity study » diversity studies (Expandir a busca), diversity equity (Expandir a busca), diversity survey (Expandir a busca)
study decrease » stent decrease (Expandir a busca), study disease (Expandir a busca), study degree (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... biochemical processes after application of compost (household waste). A Typic Acrustox, sampled at a depth...”
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Artigo
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“... on ecological processes of habitat conversion are rarely directly monitored. In this study, we used the sentinel...”
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Artigo
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“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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Artigo
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... for almond production, and a large diversity of traditional cultivars, most of them with little to none...”
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