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Mostrando 1 - 20 resultados de 886 para a busca '(( decrease in decrease decrease processes ) OR ( decrease of decrease and levels ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2015
“... examination of RANKL/RANK pathway; by ELISA analysis of the levels of IL-10, TNF-a, myeloperoxidase (MPO) and...”
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Artigo
2
Publicado em 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
3
Publicado em 2017
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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Artigo
4
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Artigo
5
Publicado em 2018
“... WWTP processes has been tried by increasing hydraulic and solid retention times, for example...”
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6
Publicado em 2022
Assuntos: “...Protein expression levels...”
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Artigo
7
Publicado em 2021
“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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Artigo
8
Publicado em 2015
“... electron transport activity MET), gametogenic activity (dopamine and ALP levels), metabolism of monoamines...”
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Artigo
10
Publicado em 2024
“...) to activate various oxidants such as hydrogen peroxide (H2O2), peroxydisulfate (PDS, S2O82–), and...”
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Tese
11
Publicado em 1997
“... (58%) a progressive increase in villus height and a decrease in the number of inflammatory cells were noted. Recovery...”
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Artigo
12
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Tese
15
Publicado em 2024
“... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...”
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Artigo
17
Publicado em 2002
“... control group and did not revert to normal levels after 24 or 48 h of sleep recovery. A trend was observed...”
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Artigo
18
Publicado em 2022
“... divided into four groups: diets with the inclusion of DDG at the levels of 0, 150, 300 and 450...”
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Tese
19
Publicado em 2008
“..., in a 2x2 factorial scheme, using two inclusion levels of yeast in meal diets (7 and 14%) and two yeast drying...”
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Artigo
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