Showing 1 - 20 results of 123 for search '(( decrease in decrease decrease processes ) OR ( decrease l decrease greater after ))~', query time: 1.32s Refine Results
1
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
2
Published 2018
... remediation have been evaluated for the biochemical and genetic processes involved in capturing, transporting...
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Master thesis
3
... of drought cycles and high evapotranspiration rates in the region. The great genetic variability of the melon...
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Master thesis
4
Published 2023
... of 50.02% (UV) and 42.14% (visible). After 5 cycles of reuse, there was a decrease of about 5% for dry...
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Article
6
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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10
Published 1999
... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...
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Doctoral thesis
11
Published 2011
... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...
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Master thesis
12
16
19
Published 2010
... experiments. Additionally, CG did not induce hemolytic effects. The Tripan Blue assay showed a decrease of the...
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Doctoral thesis
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