Mostrando 1 - 20 resultados de 57 para a busca '(( decrease in decrease decrease processes ) OR ( decrease food decrease their affected ))~', tempo de busca: 1,34s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
Acessar documento
Artigo
5
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
Acessar documento
9
... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...
Acessar documento
Dissertação
10
por Souza, M.
Publicado em 2015
... incorporation of quercetin. The color parameters of chitosan films were affected by quercetin incorporation with...
Acessar documento
Artigo
13
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
Acessar documento
14
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Acessar documento
Exportar CSV Export RIS