Showing 1 - 15 results of 15 for search '(( decrease in decrease decrease processes ) OR ( cut changes decrease decrease after ))~', query time: 0.73s Refine Results
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
Published 2017
..., it is not feasible to maintain the sugar cane after fifth cut. Extrinsic and intrinsic factors to sugarcane...
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Doctoral thesis
9
... which can immobilize the active substance used. After being printed with the active substance, the...
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11
Published 2024
... requested changes. The theoretical saturation phenomenon allowed data collection to conclude. The pilot...
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