Showing 1 - 20 results of 23 for search '(( decrease in decrease decrease processes ) OR ( composition fruit decrease decrease after ))~', query time: 1.10s Refine Results
3
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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7
Published 2019
..., bagasse, stalks and other parts of the fruit which contain in their composition simple sugars and non...
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Master thesis
10
... biochemical and bioactive processes involved in the development of fruit, are scarce. Thus, this study aimed...
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Master thesis
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