Showing 1 - 7 results of 7 for search '(( decrease in decrease decrease processes ) OR ( colour to decrease decrease after ))~', query time: 0.69s Refine Results
1
Published 2022
... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...
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4
Published 2021
... colour in all processes, being the cheeses in the control chamber were less dark and less yellow...
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Article
5
Published 2019
... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...
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Master thesis
7
... which can immobilize the active substance used. After being printed with the active substance, the...
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