Showing 1 - 14 results of 14 for search '(( decrease in decrease decrease processes ) OR ( bioactive not decrease decrease after ))~', query time: 0.90s Refine Results
4
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
7
Published 2024
... cultivars (‘Amendoão’, ‘Bonita’, ‘Casanova’, ‘Molar’, ‘Pegarinhos’, ‘Refêgo’ and ‘Verdeal’), regarding not...
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8
... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...
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Doctoral thesis
9
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Doctoral thesis
10
... biochemical and bioactive processes involved in the development of fruit, are scarce. Thus, this study aimed...
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Master thesis
12
... notas para a maioria dos atributos sensoriais avaliados estiveram entre os termos hedônicos “gostei...
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Doctoral thesis
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