Showing 1 - 9 results of 9 for search '(( decrease in decrease decrease processes ) OR ( bacteria alone decrease decrease after ))~', query time: 1.40s Refine Results
1
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
4
... the expression system containing the therapeutic plasmid. After defining all medium components, the...
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6
Published 2014
... of cassava water through the action of the bacteria Bacillus subtilis. This biosurfactant was characterized...
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Doctoral thesis
7
Published 2015
... by microorganisms such as filamentous fungi, yeast and bacteria. Ethanol production from agricultural residues...
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Master thesis
8
Published 2011
... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...
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Master thesis
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