Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
dc processos » uvc processos (Expand search), acao processos (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease dc » decrease toc (Expand search), decrease due (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
dc processos » uvc processos (Expand search), acao processos (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease dc » decrease toc (Expand search), decrease due (Expand search), decrease of (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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10
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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16
“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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“... alternative for its use, and its use in food products. The objective of the present research was to elaborate...”
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Master thesis
20
“... in relation to the mechanical cold, after 60 days, as the acerola fruits reductions of 7.64%, 5.20% and 4.75...”
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Master thesis