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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... definition of categories were performed. In results processing and interpretation, data confirmation...”
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Article
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