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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
data processed » data process (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
data processed » data process (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... by ultraviolet spectrometry (Light Liner: 204nm, Ever-Soft: 206nm). Data were analyzed by one-way ANOVA and...”
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