Mostrando 1 - 20 resultados de 27 para a busca '(( decrease in decrease dairy properties ) OR ( decrease can decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
4
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Dissertação
5
Publicado em 2016
... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...
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Dissertação
8
Publicado em 2012
... effects of living bacteria. Fruit preparations can be added to yogurt to create new products and combine...
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10
Publicado em 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Dissertação
11
Publicado em 2025
... acceptability and potential health benefits, particularly for individuals who do not consume milk and dairy...
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Dissertação
12
Publicado em 2022
... of the day and the dispersion of these larvae along the surface occurred hours after the start...
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